Clinical Kitchen Cook — Patient Meals & Safety

121 Aurora Health Care Central, Inc.; Kohler (WI); On-site; USD 29,000 - 43,000; Part time

Benefits offered by this job

Health benefits

Retirement plan

Educational Assistance Program

Job summary

Advocate Health is seeking a part-time food production worker to prepare and portion meals, maintain production records, and ensure safe handling and storage of foods. You will follow recipes, monitor temperatures, and contribute to waste control in a hospital kitchen environment.

The role requires High School graduation and 3 years of food production experience in hotel, restaurant, or institutional settings; ServSafe certification is expected within 1 year.

Qualifications

• Familiarity with diet restrictions and ability to adapt recipes accordingly.
• Ability to measure and scale amounts of ingredients used in a recipe.
• Proficient time management skills.
• Strong interpersonal skills.

Responsibilities

• Reviews production sheets and recipes to ensure quality and quantity needed for items to prepare.
• Prepares food on daily production report according to established guidelines.
• Maintains time and production records.
• Measures and mixes ingredients according to recipe.
• Garnishes, displays and serves food items according to standards and recipes.
• Ensures proper storage and rotation of inventories in refrigerators and freezers.
• Monitors food temperatures and utilizes established procedures to ensure safe food handling techniques and prevent bacteria contamination.

Skills

Diet restrictions adaptation

Measure ingredients

Time management

Interpersonal skills

Education

High School Graduate

Job description

Advocate Health is seeking a part-time food production worker to prepare and portion meals, maintain production records, and ensure safe handling and storage of foods. You will follow recipes, monitor temperatures, and contribute to waste control in a hospital kitchen environment.

The role requires High School graduation and 3 years of food production experience in hotel, restaurant, or institutional settings; ServSafe certification is expected within 1 year.