Part-Time Hospital Kitchen Cook — Patient-Focused

136 Aurora Medical Center Grafton LLC; Town of Aurora (NY); On-site; USD 28,000 - 43,000; Part time

Benefits offered by this job

Health benefits

Flexible Spending Accounts (FSA)

Adoption assistance

Paid parental leave

Retirement plan with employer match

Paid Time Off

Job summary

Advocate Health is hiring for a part-time Food and Nutrition role at the AMC Grafton facility. The position requires 24 hours per week with a minimum commitment to every other weekend and at least two weekdays. Shifts are primarily 5am–7:30am with some 11:00am–7:30pm possibilities.

ServSafe certification must be obtained within 1 year. Responsibilities include preparing daily production items per recipes, maintaining records, and ensuring safe food handling and sanitation standards in a

Qualifications

• Proficient time management skills.
• Strong interpersonal skills.
• Familiarity with diet restrictions and ability to adapt recipes accordingly.
• Ability to measure and scale amounts of ingredients used in a recipe.

Responsibilities

• Reviews production sheets and recipes to ensure quality and quantity.
• Prepares food on daily production report according to guidelines.
• Maintains time and production records.
• Measures and mixes ingredients according to recipe.
• Uses kitchen equipment to prepare soups, salads, gravies, desserts, sauces and casseroles.
• Bakes, roasts, broils and steams meat, fish, vegetables and other foods per recipes.
• Carves and slices meats and cheese.
• Garnishes, displays and serves food items according to standards and recipes.

Skills

Time management

Interpersonal skills

Dietary restrictions knowledge

Measuring ingredients

Education

High School Graduate

Job description

Advocate Health is hiring for a part-time Food and Nutrition role at the AMC Grafton facility. The position requires 24 hours per week with a minimum commitment to every other weekend and at least two weekdays. Shifts are primarily 5am–7:30am with some 11:00am–7:30pm possibilities.

ServSafe certification must be obtained within 1 year. Responsibilities include preparing daily production items per recipes, maintaining records, and ensuring safe food handling and sanitation standards in a