Hospital Kitchen Cook - Food & Nutrition

Marshall Health Network, Inc.; Huntington (VA); Hybrid; USD 36,000 - 52,000; Full time

Job summary

Marshall Health Network, Inc. is seeking a dedicated Cook in Food & Nutrition for a full-time hospital kitchen role.

Education requirements include a high school diploma or equivalent with two years of training in food quantity preparation, sanitation and hygiene. The ideal candidate will have at least three years of institutional or Medical Center cooking experience and the ability to read, write, and follow oral and written instructions, plus basic arithmetic.

Qualifications

• Education: High school graduate or equivalent with two years training in food quantity preparation, sanitation and hygiene.
• Experience: Minimum of three years institutional or Medical Center cooking.
• Skills: Ability to read, write and follow oral and written instructions; arithmetic calculations.

Skills

Reading & writing

Instruction following

Arithmetic

Education

High school diploma or equivalent

Two years training in food prep & sanitation

Job description

Marshall Health Network, Inc. is seeking a dedicated Cook in Food & Nutrition for a full-time hospital kitchen role.

Education requirements include a high school diploma or equivalent with two years of training in food quantity preparation, sanitation and hygiene. The ideal candidate will have at least three years of institutional or Medical Center cooking experience and the ability to read, write, and follow oral and written instructions, plus basic arithmetic.