Hospital Cook: Craft Nutritious Meals for Patients

Community Health Network; Fairbanks (AK); Vor Ort; USD 21.000 - 30.000; Vollzeit

Zusammenfassung

Community Health Network is hiring a Cook to maintain proper food production and support meal service for patients, visitors, and staff. The role requires experience in food services and the ability to read and follow recipes, manage multiple tasks, and work under pressure.

You will prepare a variety of dishes and ensure compliance with menu and safety standards. The ideal candidate has a high school diploma or GED and strong English communication skills.

Qualifikationen

• High school diploma or GED preferred.
• Experience in food services as a cook.
• Must be able to speak, read, write, and understand English; read and comprehend recipes.
• Must be able to use arithmetic and keep simple records.
• Must be able to use simple kitchen equipment and institutional cooking gear.
• Must be able to perform several tasks at the same time.
• Ability to handle high stressed situations.
• Ability to produce products with last minute notice and be successful.
• Ability to follow instructions and accept guidance.

Aufgaben

• Maintain principles of proper food production and related activities.
• Prepare and cook foods such as meats, soups, sauces, gravies, starch, entrees, vegetables, and special orders.
• Ensure food is prepared according to menu.
• Confer with supervisors on leftovers and menu changes.
• Maintain high standards of food handling and cleanliness in the work area.
• Work with department staff to provide optimal food, nutritional, and environmental services to patients, visitors, and staff.

Kenntnisse

English proficiency

Reading recipes

Arithmetic

Multitasking

Stress tolerance

Instruction adherence

Ausbildung

High school diploma or GED

Tools

Meat slicers

Mixers

Jobbeschreibung

Community Health Network is hiring a Cook to maintain proper food production and support meal service for patients, visitors, and staff. The role requires experience in food services and the ability to read and follow recipes, manage multiple tasks, and work under pressure.

You will prepare a variety of dishes and ensure compliance with menu and safety standards. The ideal candidate has a high school diploma or GED and strong English communication skills.