Full-Time Cook: Fresh, High-Volume Healthcare Kitchen

Cura; Whitfield (MS); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

No Late-Night Shifts

Weekly Pay

Tuition Reimbursement

Employee Referral Bonus

401K & Company Match

Job summary

Cura Hospitality is seeking an experienced Full-Time Cook at Whitfield, MS, to join a fast-paced kitchen team in Mississippi State Hospital.

You will handle quality and portion control, food preparation, creative presentation, proper storage, and adherence to safety procedures.

This role offers weekly pay, work-life balance, tuition reimbursement, and a supportive environment with growth opportunities.

Qualifications

• At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

Customer service

Attention to detail

Multi-tasking

Kitchen equipment

Job description

Cura Hospitality is seeking an experienced Full-Time Cook at Whitfield, MS, to join a fast-paced kitchen team in Mississippi State Hospital.

You will handle quality and portion control, food preparation, creative presentation, proper storage, and adherence to safety procedures.

This role offers weekly pay, work-life balance, tuition reimbursement, and a supportive environment with growth opportunities.