Hospital Kitchen Chef: Patient Meals & Bakery Expert

mhnetwork; West Virginia; On-site; USD 30,000 - 42,000; Full time

Job summary

St. Mary's Medical Center is seeking a full-time Cook in the Food & Nutrition Department to prepare foods to strict standards and oversee all aspects of cooking. The Cook for the Bake Shop will produce breads and desserts for patients, special meals and cafe customers.

Requirements include a high school diploma or equivalent and at least two years of training in quantity food preparation, sanitation and hygiene, with a minimum of three years of institutional cook experience preferred.

Qualifications

• High school graduate or equivalent.
• Minimum of two years training in food quantity preparation, sanitation and hygiene.

Responsibilities

• Cook all foods to the department's standards.
• Prepare meats and main dishes and operate kitchen equipment.
• Bake shop duties include making breads, rolls, cakes, cookies, pies, puddings, custards and gelatin for patients and cafe customers.

Skills

Reading

Writing

Arithmetic

Education

High school diploma or equivalent

Food quantity preparation

Sanitation & hygiene

Job description

St. Mary's Medical Center is seeking a full-time Cook in the Food & Nutrition Department to prepare foods to strict standards and oversee all aspects of cooking. The Cook for the Bake Shop will produce breads and desserts for patients, special meals and cafe customers.

Requirements include a high school diploma or equivalent and at least two years of training in quantity food preparation, sanitation and hygiene, with a minimum of three years of institutional cook experience preferred.