Hospital Kitchen Chef - Flexible Schedule & Growth Path

PAM Health; San Antonio (TX); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Growth opportunities

Flexible scheduling

Referral bonus program

Supportive leadership

Job summary

PAM Health is seeking a food service professional to prepare patient and cafeteria meals in a hospital setting, following approved recipes and menus. You will work under local, state, and federal sanitation standards and support the overall dining program.

The role offers opportunities for advancement and requires attention to quality, safety, and timeliness. A strong team environment and supportive leadership are emphasized.

Qualifications

• High School education or GED preferred with the ability to read and write English, in order to follow recipes and plan menus.
• Five years of commercial food preparation experience desired.

Responsibilities

• Responsible for proper preparation of patient and cafeteria food service as required by local, state, and federal standards.
• Must adhere to sanitation policies as also required by local, state and federal standards.

Skills

Food preparation

Education

High School diploma or GED

Job description

PAM Health is seeking a food service professional to prepare patient and cafeteria meals in a hospital setting, following approved recipes and menus. You will work under local, state, and federal sanitation standards and support the overall dining program.

The role offers opportunities for advancement and requires attention to quality, safety, and timeliness. A strong team environment and supportive leadership are emphasized.