Hospital Kitchen Leader - Flexible Hours, Growth Path

PAM Health; Florida; On-site; USD 35,000 - 52,000; Full time

Benefits offered by this job

Growth opportunities

Flexible scheduling

Employee referral bonus

Supportive leadership

Job summary

PAM Health in New York is seeking a hospital food service worker responsible for patient and cafeteria meals, ensuring meals meet local, state, and federal standards.

You will follow recipes, plan menus, and maintain sanitation policies, drawing on at least a high school education or GED and several years of food preparation experience.

The role highlights opportunities for growth and a supportive leadership team, with a flexible schedule and an employee referral program.

Qualifications

• High School diploma or GED required; ability to read and follow recipes.
• Food preparation experience preferred in a hospital or cafeteria setting.
• Must adhere to sanitation policies per local, state, and federal standards.

Responsibilities

• Prepare patient and cafeteria meals according to standards.
• Ensure proper sanitation and safe food handling.
• Follow recipes and plan menus as required.

Skills

Read and write English

Education

High School education or GED

Job description

If you’re looking for a schedule that fits your lifestyle, check out PAM Health.

Some Things That Our Hospital Can Offer YOU

• Opportunities for growth and advancement
• Flexible scheduling
• Employee Bonus Referral Program $$$
• Supportive leadership
  
  

Responsible for proper preparation of patient and cafeteria food service as required by local, state, and federal standards. Must adhere to sanitation policies as also required by local, state and federal standards.

• Education and Training: High School education or GED preferred with the ability to read and write English, in order to follow recipes and plan menus.
• Experience: Five years commercial food preparation is desired.