Hospital Grill Cook — Day Shift, High-Volume Meal Prep

adventhealth; Orlando (FL); On-site; USD 22,000 - 35,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Paid Time Off

Job summary

AdventHealth Orlando is seeking a Dietary Aide to prepare patient, retail, and catering meals following production records and quality standards. You will perform advance prep, organize ingredients, and help maintain food-safety temperatures across high-volume service periods.

The role requires clean kitchen practices, inventory management, and collaboration with managers to meet daily goals. Training is provided for those with prior food service exposure; a High School Grad is preferred.

Qualifications

• High School Grad or Equiv (Preferred).
• Previous experience preferred, however will train.

Responsibilities

• Prepare patient, retail, and catering meals by following culinary production records, including short-order and batch cooking to ensure quality and temperature standards.
• Execute advance prep tasks by reviewing pull sheets and organizing ingredients for upcoming service periods and high-volume production needs.
• Maintain a clean and sanitary kitchen environment, ensuring all equipment and surfaces meet health standards and recording temperatures according to regulatory requirements.
• Manage inventory by sorting, labeling, dating, and rotating stock to support food safety and minimize waste.
• Collaborate with managers and team members to meet operational goals, communicate needs, and support efficient food service delivery.
• Performs other duties as assigned.

Education

High School Grad or Equiv

Job description

AdventHealth Orlando is seeking a Dietary Aide to prepare patient, retail, and catering meals following production records and quality standards. You will perform advance prep, organize ingredients, and help maintain food-safety temperatures across high-volume service periods.

The role requires clean kitchen practices, inventory management, and collaboration with managers to meet daily goals. Training is provided for those with prior food service exposure; a High School Grad is preferred.