Hospital Dietary Cook: Patient Meals & Teamwork

Universal Health Services; Orlando (FL); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Challenging work environment

Competitive compensation

Medical, dental, vision

401(k) with company match

SoFi student loan refinancing

Tuition savings

Career development opportunities

Pet Insurance

Job summary

Central Florida Behavioral Hospital in Orlando, part of Universal Health Services, seeks a Dietary Aide to prepare and serve regular and special diets under the supervision of the Dietary Director. The role supports meals for patients and staff within a 174-bed behavioral health setting.

Responsibilities include following production sheets, ensuring proper food temperatures, serving patients, and assisting with meal clean-up.

Qualifications

• Ability to pass a Level 2 Background Investigation.
• High school graduate or equivalent preferred.
• Food Handler's Certification required (can be obtained upon hire).
• (1) year experience in a behavioral health facility highly preferred.
• Demonstrates a willingness to cooperate with others.
• Can be relied upon to be at work as scheduled.
• Must be available to attend the full hospital and departmental orientations: Week 1: M-F 8 AM - 5 PM.

Responsibilities

• Follows production sheets for preparation of current and future meals.
• Ensures food presentation is pleasant and food temperatures are appropriate on the serving line and in food storage areas.
• Follows published menus and completes substitution schedule when necessary.
• Serves patients.
• Conducts meal clean-up: ensuring floor is swept, tables and dishes are properly cleaned and mopping is completed.

Skills

Cooperate with others

Dependable attendance

Education

High school graduate

Tools

Food Handler's Certification

Job description

Central Florida Behavioral Hospital in Orlando, part of Universal Health Services, seeks a Dietary Aide to prepare and serve regular and special diets under the supervision of the Dietary Director. The role supports meals for patients and staff within a 174-bed behavioral health setting.

Responsibilities include following production sheets, ensuring proper food temperatures, serving patients, and assisting with meal clean-up.