Hospital Food Services Manager

Rochester General Hospital; United States; On-site; USD 62,000 - 75,000; Full time

Job summary

Rochester Regional Health seeks a Food Services Manager for Clifton Springs Hospital to lead daily kitchen and retail operations. You will supervise supervisors and staff, handle scheduling and payroll, and align objectives with senior leadership while ensuring inventory and regulatory compliance.

Ideal candidates bring 5-7 years in food production/retail within a hospital setting, with strong leadership and organizational skills, and a background in implementing policies and procedures.

Qualifications

• High School diploma or GED required.
• 5-7 years of food production and retail experience preferred.
• Experience in hospital setting preferred.

Responsibilities

• Develop objectives, goals, and policies & procedures for the department.
• Oversee scheduling and payroll for the department.
• Maintain inventory to support department operations.
• Ensure quality assurance and customer relations in service operations.
• Conduct staff interviews and manage progressive discipline according to HR policies.

Skills

Leadership

Team management

Scheduling

Customer service

Education

AAS in Food/Nutrition Services

Tools

Microsoft Word

Excel

Job description

Rochester Regional Health seeks a Food Services Manager for Clifton Springs Hospital to lead daily kitchen and retail operations. You will supervise supervisors and staff, handle scheduling and payroll, and align objectives with senior leadership while ensuring inventory and regulatory compliance.

Ideal candidates bring 5-7 years in food production/retail within a hospital setting, with strong leadership and organizational skills, and a background in implementing policies and procedures.