Hospital Food Services Coordinator — Patient Experience

Timpanogos Regional Hospital; Orem (UT); Sur place; USD 42 000 - 62 000; Plein temps

Avantages offerts par ce poste

Medical benefits

Dental benefits

Vision benefits

401(k) match

Tuition assistance

Life insurance

Paid time off

Fertility support

Résumé du poste

Timpanogos Regional Hospital in Utah County seeks a Coordinator Food Services to supervise and coordinate tray line, dish room, cafeteria and related activities under the Director of FNS.

The role requires food safety certification, hospital dietary experience, and strong supervisory and computer basics. You will contribute to policy development, staff training, and HR processes while supporting high-quality nutritional care.

Qualifications

• Food Handlers Permit or ServSafe Certification required.
• Food service experience required; supervisory experience preferred.
• Previous experience in a hospital dietary office preferred.
• Must be able to read, write, speak, and understand English.
• Basic computer knowledge and keyboarding skill required.
• Must pass a background check and drug screening

Responsabilités

• Supervise, coordinate, and participate in tray line, dish room, cafeteria, and cleaning activities.
• Prepare assignment schedules for diet office personnel to maintain service levels.
• Inspect staff’s work for menu accuracy and records.
• Instruct personnel in equipment use for economical, timely care.
• Assist in developing policies, procedures, evaluations, and guidelines.
• Participate in setting department goals and objectives.
• Collaborate with management on HR duties including hiring, evaluation, promotion, and discipline.
• Coordinate in-service meetings for FNS staff.
• Maintain positive relations and promote excellent customer service.

Connaissances

Supervisory experience

Food service experience

English literacy

Basic computer skills

Formation

Food Handlers Permit or ServSafe Certification

Description du poste

Timpanogos Regional Hospital in Utah County seeks a Coordinator Food Services to supervise and coordinate tray line, dish room, cafeteria and related activities under the Director of FNS.

The role requires food safety certification, hospital dietary experience, and strong supervisory and computer basics. You will contribute to policy development, staff training, and HR processes while supporting high-quality nutritional care.