Hospital Food Service Utility: Clean, Support & Setup

Compass Group USA; Cary (NC); On-site; USD 22,000 - 23,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identify Theft Protection

Pet Insurance

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Flexible Spending Accounts

Job summary

Morrison Healthcare, a Compass Group company, seeks a Food Service Utility at WakeMed Cary in Cary, NC. This full-time role requires Monday–Friday hours with potential rotating weekends and holidays. Prior food service utility experience is preferred. Pay ranges from $16.00 to $17.00 per hour.

Join a team that values caring for people and delivering high standards of quality in every meal served, supporting patients, caregivers, and communities.

Qualifications

• Experience in food service operations preferred.
• Ability to follow sanitation and safety standards.

Responsibilities

• Maintains kitchen work areas and keeps equipment and utensils clean and orderly.
• Sweeps and mops floors to meet safety and sanitation standards.
• Washes worktables, walls, refrigerators, meat blocks and other prep surfaces.
• Removes trash and places it into designated containers; steam cleans or hoses garbage cans.
• Transfers supplies and equipment between storage and work areas.
• Assists with banquet table and front of house setup.
• Assists with loading or unloading and delivering supplies and product.
• Distributes supplies, utensils and portable equipment as needed.
• Complies with outlined sanitation and safety requirements.
• Performs other duties as assigned.

Skills

Food service

Sanitation

Job description

Morrison Healthcare, a Compass Group company, seeks a Food Service Utility at WakeMed Cary in Cary, NC. This full-time role requires Monday–Friday hours with potential rotating weekends and holidays. Prior food service utility experience is preferred. Pay ranges from $16.00 to $17.00 per hour.

Join a team that values caring for people and delivering high standards of quality in every meal served, supporting patients, caregivers, and communities.