Hospital Food Service Team Leader

Compass Group USA

Long Beach (CA)

On-site

USD 31,684 - 34,440

Full time

14 days+

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Benefits offered by this job

Retirement Plan
Health benefits
Medical Insurance
Commuter Benefits
Dental Insurance

Job summary

Morrison Healthcare at Long Beach Memorial in Long Beach, CA is hiring a full-time Team Leader to supervise production, safety, and customer service within the facility.

As a Team Leader you will coordinate duties, manage staff, ensure HACCP and safety standards, assist in menu planning, and support onboarding and training of associates. Strong supervisory experience is required and competitive hourly pay ranges from $23 to $25.

Qualifications

  • Previous supervisory experience required.
  • Ability to coordinate staff and workflows.
  • Strong customer service and safety awareness.

Responsibilities

  • Oversees and participates in the preparation and service of food and beverages while adhering to company standards for presentation, sanitation and safety and meeting HACCP/OSHA guidelines.
  • Oversees work procedures and expedites workflow to ensure timely, efficient meal service.
  • Directs sanitation and safety of the facility and associates in line with company standards and regulations.
  • Monitors productivity and breaks of associates; communicates performance issues to management.
  • Participates in onboarding and training of other associates; may conduct pre-service meetings.
  • Responds to customer needs and requests; resolves concerns.
  • Assists in menu planning and ordering procedures using appropriate company programs.
  • May be responsible for cash handling and daily/weekly/monthly reports including inventories and production records.
  • Performs other duties as assigned.

Job description

Morrison Healthcare at Long Beach Memorial in Long Beach, CA is hiring a full-time Team Leader to supervise production, safety, and customer service within the facility.

As a Team Leader you will coordinate duties, manage staff, ensure HACCP and safety standards, assist in menu planning, and support onboarding and training of associates. Strong supervisory experience is required and competitive hourly pay ranges from $23 to $25.

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