Hospital Food Service Supervisor | Lead Frontline Team

UHS; Washington (District of Columbia); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Challenging environment

Competitive compensation

Medical benefits

401(k) with match

Student loan program

Career development

Job summary

GW Hospital is seeking a Food Service Supervisor to oversee frontline staff within the department, under guidance from managers. The role supports high-quality patient dining services in a major DC academic medical center.

The candidate will bring supervisory experience, at least 2 years in related work, and valid ServSafe and DC Health Food Handler’s license (or obtain within 3 months). Join a team focused on service excellence and patient care.

Qualifications

• Education or Equivalent Experience: High School diploma or GED
• Supervisor/Managerial Experience: Previous supervisory experience preferred
• Function Specific Experience: 2 or more years of related work experience
• ServSafe certification and DC Department of Health Food Handler’s license required or must obtain within 3 months of date of hire

Responsibilities

• Responsible for overseeing all frontline employees within the Food Service Department under the leadership and guidance of department managers

Skills

Supervisory experience

Related work experience

Education

High School diploma or GED

ServSafe certification

DC Health Food Handler’s license (or must obtain within 3 months)

Job description

GW Hospital is seeking a Food Service Supervisor to oversee frontline staff within the department, under guidance from managers. The role supports high-quality patient dining services in a major DC academic medical center.

The candidate will bring supervisory experience, at least 2 years in related work, and valid ServSafe and DC Health Food Handler’s license (or obtain within 3 months). Join a team focused on service excellence and patient care.