Hospital Food Service Supervisor

AdventHealth; Aurora (CO); On-site; USD 28,000 - 44,000; Full time

Benefits offered by this job

Benefits from Day One

Paid Time Off from Day One

403-B Retirement Plan

4 Weeks 100% Paid Parental Leave

Career Development

Whole Person Well-being Resources

Mental Health Resources and Support

Pet Benefits

Job summary

AdventHealth in Aurora, CO is seeking a dedicated hospital kitchen professional to prepare and cook meals for patients, café service, and catering events. You will develop menus, recipes, and production records with leadership to ensure dietary compliance and efficient operations.

The role requires 3+ years in hospital food service or healthcare cooking, strong communication, and basic computer skills. Day shifts, full-time, with competitive pay and benefits. CFSP preferred.

Qualifications

• 3+ years of experience in hospital food service setting.
• 3+ years of previous healthcare or commercial cooking experience.
• Certified Foodservice Professional (CFSP) preferred

Responsibilities

• Prepare and cook high-quality, visually appealing meals for patients, café service, and catering events.
• Create and update menus, recipes, and production records with leadership to support dietary compliance.
• Maintain clean and sanitary workspaces, equipment, and storage areas per HACCP guidelines.
• Oversee food production activities, ensuring proper portioning and batch cooking for patient and retail services.
• Coordinate daily operations with the FANS Coordinator and team to meet service expectations.

Skills

Organizational

Verbal Interpersonal

Customer Relations

Read/Comprehend written instructions

Follow verbal instructions

Keyboarding

Computer (visual)

Strong communication skills

English literacy

Education

High School Grad or Equiv

Job description

AdventHealth in Aurora, CO is seeking a dedicated hospital kitchen professional to prepare and cook meals for patients, café service, and catering events. You will develop menus, recipes, and production records with leadership to ensure dietary compliance and efficient operations.

The role requires 3+ years in hospital food service or healthcare cooking, strong communication, and basic computer skills. Day shifts, full-time, with competitive pay and benefits. CFSP preferred.