Hospital Food Service Specialist – Evening, Full-Time

Saint Luke's Health System; Overland Park (KS); Hybrid; USD 17,000 - 21,000; Part time

Benefits offered by this job

Health, Vision and Dental

PTO

Flex Savings Accounts

Health Savings Accounts

Tuition assistance

Career growth potential

Job summary

Saint Luke’s South Hospital in Overland Park, KS is hiring a part-time Food Service Worker to provide excellent patient and family service. You’ll work 10:30 AM–7:00 PM, with weekends rotation, 40 hours per week, in the Nutrition Department.

Responsibilities include handling, preparing and serving food to menu and sanitation standards, restocking, maintaining sanitation, inventory rotation, and assisting with cashier and dishwasher duties as needed.

Qualifications

• Experience in customer service is preferred.
• Ability to work on your feet for extended periods.
• Positive attitude and team orientation are essential.

Responsibilities

• Handling, preparing and serving food in accordance with written menu and sanitation regulations.
• Preparing of cafeteria food service and delivery of food to customers.
• Restocking of cafeteria supplies.
• Maintaining sanitation of work areas, dishes and equipment.
• Maintaining inventory control, product rotation, labeling and safe food handling practices.
• Assisting in other Cashier and Dishwasher responsibilities as necessary.

Skills

Positive attitude

Customer service

Team player

Willingness to work

Flexibility

Eager to learn

Not afraid to ask questions

Stand for long periods

Job description

Saint Luke’s South Hospital in Overland Park, KS is hiring a part-time Food Service Worker to provide excellent patient and family service. You’ll work 10:30 AM–7:00 PM, with weekends rotation, 40 hours per week, in the Nutrition Department.

Responsibilities include handling, preparing and serving food to menu and sanitation standards, restocking, maintaining sanitation, inventory rotation, and assisting with cashier and dishwasher duties as needed.