Food Service Manager 3

Sodexo; Robbinsdale (MN); On-site; USD 62,000 - 73,000; Full time

Job summary

Sodexo in Robbinsdale, MN seeks a Food Service Manager to lead multi-functional hospital cafe operations for patients, families and staff. You will drive operational performance, ensure safety standards, and coach a high-performing team to deliver exceptional service.

This role emphasizes purchasing, inventory control, food cost analysis, and forecasting, with responsibilities for client satisfaction and account stability through disciplined execution and strong partnerships.

Qualifications

• Associate degree or equivalent experience required.
• 2 years management experience.
• Experience in purchasing, inventory, and cost analysis.
• Knowledge of food safety regulations and workplace safety.

Responsibilities

• Lead complex hospital cafe operations with a focus on client satisfaction and retention.
• Drive financial performance through disciplined programs and standards.
• Oversee purchasing, inventory, and production forecasting.
• Coach and engage staff to build a high-performing team.

Skills

Purchasing

Inventory control

Food cost analysis

Production forecasting

Leadership

Education

Associate degree or equivalent experience

Tools

Automated inventory systems

Job description

The Food Service Manager is located at North Memorial Hospital in Robbinsdale, MN. This Manager will deliver innovative and enriching cafe experiences for patients, family, and staff and ensure food and physical safety programs and standards are followedAbout the jobJoin a leadership role overseeing multi-functional food service operations with a focus on client satisfaction, retention, and operational performance. This position supports revenue and profit goals through disciplined execution of programs, safety standards, and daily operational oversight while fostering an engaged, high-performing team.Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.Pay Range: $61710 per year - $72860 per yearWhat’s in it for youLead complex food service operations that directly influence client experience and retention.Drive financial performance through effective execution of programs and operational standards.Expand expertise in purchasing, inventory control, food cost management, and forecasting.Champion food safety, sanitation, and workplace safety across daily operations.Build trusted partnerships with clients while supporting account growth and stability.Grow leadership impact through coaching, delegation, and employee engagement initiatives.What you’ll bringFood service management experience with emphasis on purchasing, inventory, food cost analysis, and production forecasting.Experience using automated food inventory, ordering, production, and management systems.Knowledge of food safety regulations, sanitation practices, and workplace safety standards.Experience supporting quality outcomes and service excellence across patient or customer-facing operations.Proven success training, coaching, and engaging employees to support compliance and performance.RequirementsEducation Requirement: Associate degree or equivalent experienceManagement Experience: 2 yearsRelated Experience: 1 yearsWhat we offerCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire.Who we areAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.