Hospital Food Service Associate — Safe, Customer-Focused

sanford; Fargo (ND); On-site; USD 21,000 - 31,000; Full time

Job summary

Sanford Health in Fargo, ND is seeking a Food Service Assistant to support daily operations in a patient-focused dining program. You will monitor temperatures, set up serving areas, restock items, and handle cash transactions using a computerized register.

Responsibilities include following HACCP guidelines, delivering friendly customer service, and maintaining sanitation across kitchen and serving spaces. Prior customer service or food service experience is helpful; on-the-job training is

Qualifications

• Minimum of 16 years of age.
• Previous customer service experience, retail counting and reconciliation of money and knowledge of food service preferred.
• Possesses ability to read, write and follow oral and written directions.
• Ability to perform basic math.
• On-the-job training will be provided.
• Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame.
• Basic Life Support (BLS) may be required depending upon location requirements.

Responsibilities

• Complies with HACCP guidelines for food service.
• Provides outstanding customer service and effectively communicates with patrons and co-workers.
• Demonstrates ability to establish effective working relationships.
• Maintains quality control standards.
• May operate equipment such as grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators and freezers.
• Preferably, displays experience working in the food industry.
• Possesses ability to work independently when necessary.
• Possesses an understanding of food safety and sanitation processes.
• Demonstrates ability to be on feet for the majority of the day and walk far distances.

Skills

Customer service

Reading & writing

Basic math

Follow directions

Cash handling

Job description

Sanford Health in Fargo, ND is seeking a Food Service Assistant to support daily operations in a patient-focused dining program. You will monitor temperatures, set up serving areas, restock items, and handle cash transactions using a computerized register.

Responsibilities include following HACCP guidelines, delivering friendly customer service, and maintaining sanitation across kitchen and serving spaces. Prior customer service or food service experience is helpful; on-the-job training is