Hospital Food Service Aide I - Tray Line & Sanitation

Bay Area Hospital; Fort Bridger (WY); On-site; USD 18,000 - 25,000; Full time

Job summary

Bay Area Hospital in Wyoming seeks a Food Service Associate I to support tray line activities, clean and sanitize areas of the kitchen and cafeteria, and restock supplies to ensure smooth patient and retail operations. The position requires adherence to food safety standards, accurate portioning, and reliable attendance.

One year of hospital-based food service or restaurant experience is preferred; English literacy and basic math are essential.

Qualifications

• Must have food safety and sanitation knowledge.
• Able to read, write and communicate effectively in English.
• High school diploma or equivalent required; experience preferred.
• Oregon certifications or equivalent are listed as desirable in the posting.

Responsibilities

• Continually washes, sanitizes, and stores dishes, utensils, and pots & pans.
• Restocks dishes, utensils, and pots and pans in appropriate locations.
• Assists with patient tray line activities.
• Assists with cleanup of catering events.
• Prepares products per standardized recipes for retail, patient care, catering and special events.

Skills

Safe food handling

Punctual attendance

Equipment operation

FIFO inventory

English literacy

Education

High school diploma or equivalent

ServSafe/food handler certification

Oregon driver’s license preferred

Tools

Buffalo chopper

Knives

Mixers

Blenders

Measuring equipment

Robot coupe

Slicers

Scales

Induction warmer

Coffee makers

Thermometers

Can opener

Portion control device

Computer

Telephone

Calculator

Job description

Bay Area Hospital in Wyoming seeks a Food Service Associate I to support tray line activities, clean and sanitize areas of the kitchen and cafeteria, and restock supplies to ensure smooth patient and retail operations. The position requires adherence to food safety standards, accurate portioning, and reliable attendance.

One year of hospital-based food service or restaurant experience is preferred; English literacy and basic math are essential.