Food Service Associate I - Part Time

Bay Area Hospital; Fort Bridger (WY); Presencial; USD 18 000 - 25 000; Tempo integral

Resumo da oferta

Bay Area Hospital in Wyoming seeks a Food Service Associate I to support tray line activities, clean and sanitize areas of the kitchen and cafeteria, and restock supplies to ensure smooth patient and retail operations. The position requires adherence to food safety standards, accurate portioning, and reliable attendance.

One year of hospital-based food service or restaurant experience is preferred; English literacy and basic math are essential.

Qualificações

• Must have food safety and sanitation knowledge.
• Able to read, write and communicate effectively in English.
• High school diploma or equivalent required; experience preferred.
• Oregon certifications or equivalent are listed as desirable in the posting.

Responsabilidades

• Continually washes, sanitizes, and stores dishes, utensils, and pots & pans.
• Restocks dishes, utensils, and pots and pans in appropriate locations.
• Assists with patient tray line activities.
• Assists with cleanup of catering events.
• Prepares products per standardized recipes for retail, patient care, catering and special events.

Conhecimentos

Safe food handling

Punctual attendance

Equipment operation

FIFO inventory

English literacy

Formação académica

High school diploma or equivalent

ServSafe/food handler certification

Oregon driver’s license preferred

Ferramentas

Buffalo chopper

Knives

Mixers

Blenders

Measuring equipment

Robot coupe

Slicers

Scales

Induction warmer

Coffee makers

Thermometers

Can opener

Portion control device

Computer

Telephone

Calculator

Descrição da oferta de emprego

Time Type

Full time

Hours per Pay Period

40

Shift

Varied

Minimum

Depending on Experience

Maximum

Depending on Experience(This represents the rate for an individual with significant experience in this job)

Department

Food and Nutrition

The future looks bright at Bay Area Hospital, and we are always searching for quality people to join our team. We offer a great atmosphere, competitive pay, a wide array of benefits, and many growth opportunities for our employees.

Job Description

Food Service Associate I

Assists with tray line activities and cleans, sanitizes and restocks areas of the kitchen/cafeteria

EXPECTATION FOR ALL EMPLOYEES

Support the organization's mission, vision and values by adhering to the behavioral standards of Bay Area Hospital. Comply with all laws and regulations affecting Bay Area Hospital. Be familiar with and adhere to the Bay Area Hospital Code of Conduct and Compliance Program. Effective communication skills and the ability to work effectively with people from various backgrounds are critical.

POSITION SUMMARY

Assists with tray line activities and cleans, sanitizes and restocks areas of the kitchen/cafeteria

PRINCIPLE DUTIES AND RESPONSIBILITIES

• Continually washes, sanitizes, and stores all dishes, utensils, and pots & pans, in a safe manner
• Restocks dishes, utensils, and pots and pans in appropriate locations
• Assists with patient tray line activities
• Assist with cleanup of catering events
• Cleans appropriate equipment
• Prepares products according to standardized recipes for retail, patient care services, catering, and special functions
• Follows time schedules for production and recipe cards
• Works tray line
• Fills & delivers supplies to units
• Rotates & stocks needed areas by using the First in First out (FIFO) method
• Deliver meal tray to patient bedside; verifies patient ID
• Documents all needed information per department procedures
• Assists in maintaining the appearance, safety and hygiene of the department
• Utilizes correct portion control
• Documents eyewash station operation
• Documents appropriate temperatures and sanitizer strengths
• Performs other duties as assigned

SKILLS AND ABILITIES

• Demonstrates knowledge and skills needed to follow all procedures for safe food handling & sanitation
• Maintains regular, consistent and punctual attendance at the assigned job location
• Proficient in the operation of a buffalo chopper, knives, mixers, blenders, measuring equipment, robot coupe, slicers, scales, induction warmer system, coffee makers, thermometers, can opener, portion control device, computer, telephone, and calculator
• Knowledge of formula cards & their use
• Proficient in portioning and garnishing
• Knowledge of FIFO method of inventory control
• Demonstrated ability to learn proper sanitation techniques, portion control, and tray line operation
• Demonstrates knowledge and skills needed to follow all procedures for safe food handling & sanitation
• Maintains regular, consistent and punctual attendance at the assigned job location
• Ability to learn, retain and implement proper sanitation techniques, portion control, and tray line operation
• Ability to read, write, and speak the English language
• Ability to add, subtract, multiply and divide

EDUCATION/CERTIFICATIONS/LICENSES/DEGREES

• Must hold (or be able to obtain within 30 days of hire) an Oregon Food Handler, Food Manager certification or ServSafe certification
• Able to read, write legibly, and converse in the English language
• Able to add, subtract, multiply and divide
• High school graduate or equivalent required
• Oregon state driver's license preferred

EXPERIENCE

One (1) year experience in hospital based food service or restaurant preferred

GENERAL INFORMATION

Union Affiliation: UFCW

PHYSICAL/MENTAL/ENVIRONMENTAL REQUIREMENTS

• Able to stand, walk, stoop, reach, push, pull, and bend frequently
• Work may be done in uncomfortably high temperature and humidity, sometimes on wet surfaces
• Ability to communicate effectively
• May be required to lift up to 20 pounds.

Compensation Grade

UFCW

Compensation Grade Profile

U024

Bay Area Hospital is an Equal Opportunity Employer.

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