Part-Time Hospital Food Service Associate

Bay Area Hospital; Oregon; On-site; USD 21,000 - 28,000; Part time

Benefits offered by this job

Competitive pay

Benefits package

Growth opportunities

Job summary

Bay Area Hospital in Oregon seeks a part-time Food Service Associate I to assist with tray line activities and sanitation in the kitchen and cafeteria.

Duties include following recipes, restocking, delivering patient trays with ID verification, and supporting catering events; FIFO inventory is used.

Qualifications: English literacy, high school diploma or equivalent, and Oregon Food Handler/ServSafe certification.

Qualifications

• Must hold or obtain within 30 days Oregon Food Handler or ServSafe certification.
• English literacy and ability to read, write, and converse in English.
• High school diploma or equivalent required.
• One year hospital food service or restaurant experience preferred.

Responsibilities

• Continually washes, sanitizes, and stores dishes, utensils, and pots & pans.
• Restocks dishes, utensils, and pots and pans in appropriate locations.
• Assists with patient tray line activities and delivers meals.
• Assists with catering events and cleanup.
• Cleans appropriate equipment and follows recipes.
• Delivers meal trays to patient bedside and verifies patient ID.
• Maintains FIFO inventory and accurate documentation.

Skills

Communication

Food safety

English language

Attendance

Teamwork

Education

High school diploma or equivalent

Oregon Food Handler certification

ServSafe certification

Tools

Buffalo chopper

Knives

Mixers

Slicers

Scales

Thermometer

Induction warmer

Can opener

Portion control device

Computer

Calculator

Job description

Bay Area Hospital in Oregon seeks a part-time Food Service Associate I to assist with tray line activities and sanitation in the kitchen and cafeteria.

Duties include following recipes, restocking, delivering patient trays with ID verification, and supporting catering events; FIFO inventory is used.

Qualifications: English literacy, high school diploma or equivalent, and Oregon Food Handler/ServSafe certification.