Hospital Food & Nutrition Services Associate — Day Shift

Timpanogos Regional Hospital; Orem (UT); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Comprehensive benefits

401(k) match

Education support

Life insurance

Employee discounts

Job summary

HCA Healthcare, Inc. in Utah is seeking a Food Services Associate DAYS to join Timpanogos Regional Hospital's Nutrition Services team.

You will prepare and deliver patient food trays, obtain orders, and ensure trays meet dietary restrictions while coordinating with Dietitians as needed. This role contributes to compassionate patient care through accurate meal preparation, friendly service, and efficient work with catering, cash register duties, and daily inventory and stocking of food and

Qualifications

• Food Handlers Permit or ServSafe Certification required.
• Food service, hospital diet office, and cash register experience preferred.
• Ability to speak, read, write, and understand English.
• Must be able to pass a pre-employment background check and drug screen.

Responsibilities

• Prepare and deliver food trays to hospital patients.
• Obtain food orders and place apportioned items for specific diets.
• Record daily dietary data and inform Dietitians of patient needs.
• Assist with catering events and cash register purchases.
• Wash dishes and clean work areas, store shipments, and stock supplies.
• Inventory and stock items across hospital food service areas.
• Provide friendly, efficient customer service to patients and staff.
• Assist with pots, pans, and general kitchen tasks.

Skills

Food handling

ServSafe Certification

English proficiency

Job description

HCA Healthcare, Inc. in Utah is seeking a Food Services Associate DAYS to join Timpanogos Regional Hospital's Nutrition Services team.

You will prepare and deliver patient food trays, obtain orders, and ensure trays meet dietary restrictions while coordinating with Dietitians as needed. This role contributes to compassionate patient care through accurate meal preparation, friendly service, and efficient work with catering, cash register duties, and daily inventory and stocking of food and