Hospital Float Cook: Fresh Local Team-Driven

MultiCare Health System; Tacoma (WA); On-site; USD 32,000 - 48,000; Full time

Job summary

MultiCare Health System in Tacoma, WA is seeking a Cook Float to join the Nutrition Services team. You will follow department recipes and production standards to provide high quality, safe meals for patients, staff, families and visitors across multiple hospital locations.

In this collaborative, fast-paced environment you will order supplies, prepare items, maintain cold storage and uphold food safety standards, working with a supportive team to deliver consistent, restaurant-like dining

Qualifications

• High school graduate or equivalent
• Washington State Food Handler's Card
• Serve-Safe certification preferred
• Minimum two years cooking experience in casual to healthcare settings

Responsibilities

• Provide restaurant-style dining while supporting local, fresh, sustainable products where possible
• Order supplies, prepare food items, ensure proper food safety and sanitation, maintain cooler and freeze stocks
• Utilize a strong culinary background in a fast-paced, team-oriented, high-volume environment
• Collaborate to deliver a quality product and exceptional experience for our customers

Skills

Cooking experience

Education

High School Diploma or equivalent

Washington State Food Handler's Card

Serve-Safe certification

Job description

MultiCare Health System in Tacoma, WA is seeking a Cook Float to join the Nutrition Services team. You will follow department recipes and production standards to provide high quality, safe meals for patients, staff, families and visitors across multiple hospital locations.

In this collaborative, fast-paced environment you will order supplies, prepare items, maintain cold storage and uphold food safety standards, working with a supportive team to deliver consistent, restaurant-like dining