Hospital Float Cook - Fresh, Local Meals & Team Dining

MultiCare; United States; Vor Ort; USD 32.000 - 48.000; Vollzeit

Zusammenfassung

MultiCare is seeking a Cook Float to join our Nutrition Services team across multiple hospital locations in the Pacific Northwest. You will follow department recipes and production standards to deliver high-quality meals for patients, staff, families and visitors in a hospital setting.

This role requires strong culinary skills, collaboration with a fast-paced team, and a commitment to using fresh, local, and sustainable products wherever feasible.

Qualifikationen

• High school graduate or equivalent preferred.
• Current Washington State Food Handler's Card required.
• Serve-Safe certification preferred.
• Minimum two (2) years cooking experience in casual to fine dining, hotels or healthcare line cook.

Aufgaben

• You will provide restaurant-style dining while supporting our commitment to using whole, fresh, local, and sustainable products wherever economically possible.
• You will order supplies, prepare food items, ensure proper food safety and sanitation standards are met, and maintain cooler and freeze stocks.
• You will utilize your strong culinary background in our fast-paced, team-oriented, high volume, and customer service focused environment.
• You will apply your enthusiastic, food-centric attitude and will possess the ability to collaborate to provide a quality product and exceptional experience for our customers.

Kenntnisse

Strong culinary background

Team player

Customer service oriented

Ausbildung

High school diploma or equivalent

Washington State Food Handler's Card

Serve-Safe certification preferred

Jobbeschreibung

MultiCare is seeking a Cook Float to join our Nutrition Services team across multiple hospital locations in the Pacific Northwest. You will follow department recipes and production standards to deliver high-quality meals for patients, staff, families and visitors in a hospital setting.

This role requires strong culinary skills, collaboration with a fast-paced team, and a commitment to using fresh, local, and sustainable products wherever feasible.