Hospital Café Cook: Fresh, Local, High-Volume Dining

multicare; Tacoma (WA); On-site; USD 32,000 - 48,000; Part time

Benefits offered by this job

Paid time off

Medical, dental and retirementbenefits

Job summary

MultiCare is seeking cooks to support hospital dining services across Allenmore, Mary Bridge, Tacoma General, Good Samaritan in Puyallup, Auburn Medical Center and Covington Medical Centers in Washington. The role involves restaurant-style dining, food preparation, and upholding strict food safety and sanitation standards.

Candidates should have a high school diploma or equivalent, a Washington State Food Handler's Card, and two years of cooking experience in casual to fine dining, hotels or

Qualifications

• High school diploma or equivalent required.
• Washington State Food Handler's Card required.
• Serve-Safe certification preferred.
• Minimum two years cooking experience in casual to fine dining, hotels or healthcare line cook.

Responsibilities

• Provide restaurant-style dining while supporting sustainable product usage.
• Order supplies, prepare food items, ensure proper food safety and sanitation standards.
• Maintain cooler and freeze stocks and work in a fast-paced, team-oriented environment.
• Collaborate to deliver a quality product and exceptional customer experience.

Skills

Food safety

Team orientation

Education

High school diploma or equivalent

Job description

MultiCare is seeking cooks to support hospital dining services across Allenmore, Mary Bridge, Tacoma General, Good Samaritan in Puyallup, Auburn Medical Center and Covington Medical Centers in Washington. The role involves restaurant-style dining, food preparation, and upholding strict food safety and sanitation standards.

Candidates should have a high school diploma or equivalent, a Washington State Food Handler's Card, and two years of cooking experience in casual to fine dining, hotels or