Hospital Executive Chef: Leadership & Menu Innovation

Sodexo; Pocatello (ID); On-site; USD 56,000 - 73,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k) with Matching

Paid Time Off

Tuition Reimbursement

Job summary

Sodexo is seeking an Executive Chef for Portneuf Hospital in Pocatello, ID. The Executive Chef will manage all culinary operations for this medical center including patient feeding, retail areas, and catering.

The Executive Chef will be a dynamic team player with a strong background in culinary trends, food quality, and presentation. You’ll lead standardization and development of menus while building partnerships to elevate dining experiences.

Qualifications

• Experience in high-volume, fast-paced kitchen environments.
• Strong leadership and mentoring abilities.
• Advanced menu planning and understanding of client preferences.

Responsibilities

• Lead culinary operations for Portneuf Hospital campus.
• Standardize operations and drive process improvements.
• Develop innovative menus meeting diverse client needs and nutritional standards.
• Partner with clients and internal teams to deliver exceptional dining experiences.

Skills

Culinary leadership

Team mentoring

Menu planning

Food quality & presentation

Problem solving

Education

Associate’s or Bachelor’s degree or equivalent experience

Tools

ServSafe certification

HACCP principles

Job description

Sodexo is seeking an Executive Chef for Portneuf Hospital in Pocatello, ID. The Executive Chef will manage all culinary operations for this medical center including patient feeding, retail areas, and catering.

The Executive Chef will be a dynamic team player with a strong background in culinary trends, food quality, and presentation. You’ll lead standardization and development of menus while building partnerships to elevate dining experiences.