Hospital Dining Services Manager

Compass Group USA; Rock Springs (WY); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Morrison Healthcare, a Compass Healthcare company, is looking for a Dining Services Manager to oversee dining operations for a hospital location. You will lead food service teams, ensure quality meals for patients and guests, and coordinate catering and retail activities.

The role requires strong leadership, budgeting acumen, and collaboration with culinary and marketing teams to deliver exceptional service. This position typically follows a Monday–Friday schedule with on-site responsibilities.

Qualifications

• 2 years of food service management experience.
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
• Waited table and catering experience is preferred.
• Knowledge of food and catering trends with focus on quality, production, sanitation, and food cost controls.
• Strong written and verbal communication skills.
• Financial, budgeting, accounting and computational skills.
• Proficient computer skills with MS Office (Word, Excel, PowerPoint, Outlook).
• ServSafe Certification is preferred.
• Associate’s degree is preferred.

Responsibilities

• Oversees dining services operations of a medium to large volume location.
• Interacts with customers and resolves customer complaints in a friendly and service-oriented manner.
• Assists with profit and loss and budgeting as it pertains to this account.
• Works with the Chef and management team in creating menus and providing top quality food.
• Assists in the responsibility for all food service-related activities and be primarily involved in meal services in a seated dining room setting.
• Assists with the rollout of new culinary programs in conjunction with the marketing and culinary team.
• Assists with the preparation of quarterly reports for client presentation.
• Works with marketing and culinary department to increase sales by innovations and food quality.
• Communicates with the culinary department to ensure the food programs reflect the vision of the company.

Skills

Food service management

Communication skills

Budgeting/financial skills

MS Office

ServSafe Certification

Education

Associate’s degree is preferred

Tools

MS Office Suite

Excel

Word

PowerPoint

Outlook

Job description

Morrison Healthcare, a Compass Healthcare company, is looking for a Dining Services Manager to oversee dining operations for a hospital location. You will lead food service teams, ensure quality meals for patients and guests, and coordinate catering and retail activities.

The role requires strong leadership, budgeting acumen, and collaboration with culinary and marketing teams to deliver exceptional service. This position typically follows a Monday–Friday schedule with on-site responsibilities.