Hospital Dining Services Manager

Elior

Clairton (Allegheny County)

On-site

USD 55,000 - 75,000

Full time

2 days ago
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Benefits offered by this job

Medical coverage
Dental
Vision
Tuition Reimbursement
Paid Time Off
401k
Holiday Pay
Commuter Benefits

Job summary

Elior North America's Cura-Hospitality team at Jefferson Hospital in Jefferson Hills is seeking a motivated Retail Manager to lead the hospital's food service department and ensure meals are delivered timely and to high standards.

You will hire and train staff, manage operations, enforce safety and sanitation, control the budget, and collaborate with district management to meet targets while delivering excellent customer service to patients and staff.

Qualifications

  • At least two years of experience coordinating food service operations.
  • Previous experience with industrial cooking.
  • Excellent communication skills with hourly staff and executives.
  • Ability to manage in a diverse environment with a focus on client and customer service.
  • Experience with and knowledge of all Microsoft Office suite applications.

Responsibilities

  • Managing all functions of the food service department and its resources.
  • Lead and train a team of associates, including hiring.
  • Ensure staff meet culinary, safety, and sanitation standards and regulations.
  • Budget the department and manage purchasing to meet targets.
  • Coordinate with district manager on dining service technical and administrative aspects.
  • Address customer service needs.

Skills

Food service coordination
Industrial cooking experience
Communication skills
Diversity & customer service focus
Microsoft Office

Tools

Microsoft Office Suite

Job description

Elior North America's Cura-Hospitality team at Jefferson Hospital in Jefferson Hills is seeking a motivated Retail Manager to lead the hospital's food service department and ensure meals are delivered timely and to high standards.

You will hire and train staff, manage operations, enforce safety and sanitation, control the budget, and collaborate with district management to meet targets while delivering excellent customer service to patients and staff.

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