Senior Sous Chef - Healthcare Kitchen Leader

Lancer Hospitality; Jefferson Hills (Allegheny County); On-site; USD 50,000 - 55,000; Full time

Benefits offered by this job

Weekly Pay!

Work/Life Balance!

Tuition Reimbursement!

Employee Referral Bonus!

401K & Company Match!

Job summary

Elior North America is seeking a skilled Sous Chef to join our team serving Jefferson Hills, PA. You will supervise and participate in the preparation, seasoning, and cooking of a wide range of foods, while teaching others and ensuring quality across menus and events.

Ideal candidates bring 3–5 years of culinary management, strong leadership, and cost-control expertise. The role offers a competitive salary and comprehensive benefits in a dynamic hospitality environment.

Qualifications

• Demonstrated institutional, hotel, or restaurant culinary skills for large-scale production.
• 3–5 years of culinary management experience.
• Strong leadership and communication skills.
• Proven ability to control costs and manage budgets.

Responsibilities

• Develop menus in line with tastes, nutrition, ease of prep, and budgets.
• Maintain production, safety, and sanitation standards.
• Direct daily preparation of standard and gourmet items.
• Evaluate quality of raw and finished foods.
• Inspect units for food prep quality, cleanliness, and appearance.
• Lead culinary production for events and catered functions.
• Oversee inventory controls and staff training/evaluation.
• Control revenue and expenses to meet financial goals.
• Ensure the highest level of customer service.

Skills

Culinary management

Cost control

Menu planning

Staff supervision

Communication skills

Education

Bachelor's degree in culinary/administration

Job description

Elior North America is seeking a skilled Sous Chef to join our team serving Jefferson Hills, PA. You will supervise and participate in the preparation, seasoning, and cooking of a wide range of foods, while teaching others and ensuring quality across menus and events.

Ideal candidates bring 3–5 years of culinary management, strong leadership, and cost-control expertise. The role offers a competitive salary and comprehensive benefits in a dynamic hospitality environment.