Hospital Dietetic Assistant: Food Prep & Patient Care

WVU Medicine; Fairmont (WV); On-site; USD 17,000 - 25,000; Full time

Job summary

WVUH West Virginia University Hospitals in Fairmont, WV is seeking a dietary position. Responsibilities include preparing and restocking work areas, producing quality food items according to recipes, and maintaining FIFO usage.

The role requires greeting customers, handling concerns professionally, and keeping the area clean and organized. The job involves sanitation and safety adherence, documenting temperatures, and proper storage of food and chemicals.

Qualifications

• Current Food Handler card or obtained within 30 days of hire.
• High school diploma or equivalent.
• PIC training provided through the County Health Department.

Responsibilities

• Prepares work areas for operation, including sanitizing solution and clean wiping cloths.
• Set-up area including utensils, restock, clean and organize assigned area.
• Produces and maintains attractive, quality food and beverage products.
• Follows menu cycles, portions and standardized recipes using FIFO for leftovers.
• Greets customers and serves; addresses complaints with management assistance as needed.
• Maintains cleanliness and safety; documents temperatures and reports equipment issues.
• Stores and labels food items and chemicals properly.

Skills

Written/oral communication

Basic computer skills

Telephone etiquette

Education

Food handler certification

High school diploma or equivalent

Tools

Microsoft Word

Job description

WVUH West Virginia University Hospitals in Fairmont, WV is seeking a dietary position. Responsibilities include preparing and restocking work areas, producing quality food items according to recipes, and maintaining FIFO usage.

The role requires greeting customers, handling concerns professionally, and keeping the area clean and organized. The job involves sanitation and safety adherence, documenting temperatures, and proper storage of food and chemicals.