Hospital Dietary Assistant: Patient-Focused Food Service

WH Wheeling Hospital Inc.; Wheeling (WV); On-site; USD 17,000 - 22,000; Full time

Job summary

WVU Medicine in Wheeling, WV, seeks a Dietetic Assistant to support patient meal service and food preparation in a hospital setting. Responsibilities include assembling trays, maintaining sanitation, and delivering quality food and service to patients and customers.

The role requires adherence to safety and nutrition guidelines, proper handling of food items, and teamwork with dietary staff. A Food Handlers credential and strong communication skills are preferred.

Qualifications

• Ability to understand written and oral communication.
• Computer skills to use basic applications such as word processing.
• Telephone etiquette for professional interactions.

Responsibilities

• Prepare work areas and maintain sanitizer levels throughout shift.
• Set up areas, restock, and keep work areas clean and organized.
• Produce attractive, quality food and beverages for patients and customers.
• Follow menu cycles, portions, and recipes; utilize leftovers via FIFO.
• Greet customers, take orders, and provide courteous service.
• Address complaints politely and seek management when needed.
• Clean spills promptly and manage trash and signage.
• Merchandise area with clean, orderly presentation.
• Ensure all activities meet sanitation and safety policies.
• Document temperatures and alert facilities for equipment issues.
• Operate, clean, and store equipment properly.
• Store and label foods and chemicals correctly.

Skills

Written and oral communication

Basic computer skills

Telephone etiquette

Education

High school diploma or equivalent

Job description

WVU Medicine in Wheeling, WV, seeks a Dietetic Assistant to support patient meal service and food preparation in a hospital setting. Responsibilities include assembling trays, maintaining sanitation, and delivering quality food and service to patients and customers.

The role requires adherence to safety and nutrition guidelines, proper handling of food items, and teamwork with dietary staff. A Food Handlers credential and strong communication skills are preferred.