Hospital Dietary Services Lead — Patient Meals (Evening)

Trinity Health Corp.; Iowa; Vor Ort; USD 45.000 - 65.000; Vollzeit

Zusammenfassung

Trinity Health is seeking a capable leader to oversee the Patient Services area within Clinical Nutrition Services. You will supervise staff, ensure safe food handling, and maintain regulatory compliance in a hospital setting.

The role involves budget-conscious meal preparation, cash handling, and coordinating daily operations to deliver high-quality patient meals. Strong leadership and collaboration are essential to uphold Trinity Health’s mission.

Qualifikationen

• High school diploma or GED is required.
• Ability to prepare reports, perform calculations and read/write; basic math skills required.
• Completion of 250-hour dietary manager course or certified Dietary Manager desirable.
• Two years of experience in large-scale food service with progressive responsibility.

Aufgaben

• Lead and daily oversee the Patient Services area of Clinical Nutrition Services.
• Supervise Dietary Service staff and ensure quality patient meals.
• Ensure compliance with regulatory and accreditation agencies and safety standards.
• Handle cash handling procedures and daily menu pricing.
• Maintain inventory, budget within limits, and requisition supplies.
• Coordinate and document temperature logs and safety checks.

Kenntnisse

Report writing

Math skills

Collaborative leadership

Integrity & motivation

Ausbildung

High school diploma or GED

250-hour dietary manager course or CDM desirable

Jobbeschreibung

Trinity Health is seeking a capable leader to oversee the Patient Services area within Clinical Nutrition Services. You will supervise staff, ensure safe food handling, and maintain regulatory compliance in a hospital setting.

The role involves budget-conscious meal preparation, cash handling, and coordinating daily operations to deliver high-quality patient meals. Strong leadership and collaboration are essential to uphold Trinity Health’s mission.