Hospital Dietary & Nutrition Services Specialist

1103 Team Member Services; Sebring (FL); On-site; USD 32,000 - 51,000; Full time

Benefits offered by this job

Medical

Dental

Vision Insurance

Life Insurance

PTO from Day One

403-B Retirement Plan

Parental Leave

Career Development

Well-being Resources

Mental Health Resources

Pet Benefits

Job summary

AdventHealth in Sebring, FL is seeking a dedicated Food Service Worker to prepare and assemble hot and cold items for patients, following standardized recipes and production requirements. You will stock and rotate pantry items, assist with inventory and sanitation, and deliver meals to patient trays with proper identification.

The role requires English communication, basic food service experience, and adherence to safety and HAACP standards.

Qualifications

• Able to communicate in English (Required).
• HAACP standards knowledge preferred.
• Food safety and sanitation knowledge preferred.
• Food preparation experience preferred.
• Dish machine and minor kitchen equipment familiarity preferred.

Responsibilities

• Prepare and assemble hot and cold food items and beverages per recipes and production requirements.
• Stock, rotate, and sanitize nursing pantries and bulk nourishments; maintain inventory records and billing docs.
• Serve meals on trays, record temperatures, deliver trays to patients with proper ID protocols.
• Maintain cleanliness of workstations and equipment; operate dishroom and cafe registers; log sanitation data.

Skills

Able to communicate in English

HAACP standards

Food safety and sanitation

Food preparation

Dish machine familiarity

Education

High School Grad or Equiv

Job description

AdventHealth in Sebring, FL is seeking a dedicated Food Service Worker to prepare and assemble hot and cold items for patients, following standardized recipes and production requirements. You will stock and rotate pantry items, assist with inventory and sanitation, and deliver meals to patient trays with proper identification.

The role requires English communication, basic food service experience, and adherence to safety and HAACP standards.