Hospital Dishroom & Meal Prep Associate

adventhealth; Tampa (FL); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Benefits from Day One

Paid Time Off from Day One

403-B Retirement Plan

Parental Leave

Job summary

AdventHealth Tampa is seeking a dedicated food service team member to prepare and assemble hot and cold meals for patients, following standardized recipes to ensure quality and safety. You will stock pantries, rotate inventory, and maintain accurate records as part of a patient-centered dining program.

You will operate dishroom equipment, assist with café transactions, monitor temperatures, and uphold sanitation standards.

Qualifications

• Must communicate in English and follow directions.
• Committed to high quality standards.
• Shows initiative and adaptability.

Responsibilities

• Prepare and assemble hot and cold food items, including beverages, following standardized recipes and production requirements to ensure quality and consistency.
• Stock, rotate, and sanitize nursing pantries and bulk nourishments, maintaining accurate inventory records and billing documentation.
• Serve meals on tray lines, record food temperatures, and deliver trays to patients using proper identification protocols and isolation procedures.
• Maintain cleanliness and organization of workstations, floors, and equipment, using cleaning chemicals safely and effectively according to required concentrations.
• Operate dishroom equipment and café registers, process transactions accurately, and monitor sanitation logs and temperature records, taking corrective actions as needed. Other duties as assigned.

Skills

English communication

Follow directions

Quality standards

Initiative

Creativity & adaptability

Education

High School Grad or Equiv

Job description

AdventHealth Tampa is seeking a dedicated food service team member to prepare and assemble hot and cold meals for patients, following standardized recipes to ensure quality and safety. You will stock pantries, rotate inventory, and maintain accurate records as part of a patient-centered dining program.

You will operate dishroom equipment, assist with café transactions, monitor temperatures, and uphold sanitation standards.