Hospital Dietary Cook — Weekend Premium & PTO

Hillsdale Hospital; Hillsdale (MI); On-site; USD 17,000 - 25,000; Full time

Job summary

Hillsdale Hospital in Hillsdale, MI is seeking a dedicated food service worker to support daily meal production and tray service. You will follow food-safety policies, portion controls, and sanitation standards to present appealing meals.

Requires a high school diploma or equivalent, the ability to follow written and oral instructions, and some cooking experience. Weekend shifts with a $2.00/hour premium, PTO, and a 403(b) retirement plan are included.

Qualifications

• Must have a high school diploma or equivalent
• Ability to follow oral and written instructions and compute basic math problems. Some cooking experience is preferred

Responsibilities

• Organizes daily schedule to accommodate efficient food production and service
• Follows established policies and procedures for food safety and infection control. Follows food safety standards to facilitate efficient and safe food production
• Dishes food in an attractive and appetizing manner on the tray line
• Cooks’ food at the proper temperature, for the correct length of time and to minimize the length of time it is at room temperature
• Documents food temperatures before serving food and documents temperatures after meal service
• Utilizes correct portion control measures by weighing or measuring food as indicated
• Uses proper cleaning and sanitizing techniques on work surfaces, equipment and cutting boards after each use and as required
• Recognizes job relationships and functions effectively within the organizational structure

Skills

Cooking experience

Instruction following

Education

High School diploma or equivalent

Job description

Hillsdale Hospital in Hillsdale, MI is seeking a dedicated food service worker to support daily meal production and tray service. You will follow food-safety policies, portion controls, and sanitation standards to present appealing meals.

Requires a high school diploma or equivalent, the ability to follow written and oral instructions, and some cooking experience. Weekend shifts with a $2.00/hour premium, PTO, and a 403(b) retirement plan are included.