Hospital Dietary Cook (Per Diem) — Therapeutic Diets

Summit Oaks Hospital, Inc.; Summit (NJ); On-site; USD 30,000 - 40,000; Part time

Job summary

Summit Oaks Hospital, Inc. is seeking an energetic and motivated COOK (Per Diem) to prepare meals for patients and employees. The role requires 3-5 years of relevant experience in dietary or culinary settings and Serv Safe Certification. You will be responsible for coordinating meal service and accurately preparing food for modified diets.

Join our dynamic team where we value diversity and promote equal employment opportunities for all.

Qualifications

• 3-5 years of relevant experience in dietary or culinary setting.
• Serv Safe Certification is required.
• Knowledge of industrial kitchen operations and procedures.

Responsibilities

• Coordinates tray service and sets up tray line and cafeteria line for meal service.
• Follow menus and recipes as provided by the Director of Food & Nutrition Services.
• Accurately prepare food for modified diets.

Skills

Knowledge of basic therapeutic diets

Food service sanitation

Ability to cook in large quantities

Ability to work in a fast-paced environment

Education

High School Graduate/GED

Job description

Summit Oaks Hospital, Inc. is seeking an energetic and motivated COOK (Per Diem) to prepare meals for patients and employees. The role requires 3-5 years of relevant experience in dietary or culinary settings and Serv Safe Certification. You will be responsible for coordinating meal service and accurately preparing food for modified diets.

Join our dynamic team where we value diversity and promote equal employment opportunities for all.