Hospital Dietary Aide: Patient Meals & Service

Reynolds Memorial Hospital; Glen Dale (WV); On-site; USD 24,000 - 32,000; Full time

Job summary

Reynolds Memorial Hospital in Glen Dale, WV, is seeking a Dietetic Assistant to support patient meal service and food production. You will work in the RMH Dietary cost center, handling tray assembly, dishroom, utilities, and customer service.

This role requires teamwork to deliver high quality food and service to patients and customers. Qualified candidates will have a current Food Handlers card or obtain one within 30 days, and a high school diploma is preferred; additional certification may be

Qualifications

• Current Food Handlers card or obtained within 30 days of hire via approved programs.
• State FoodSafety, ServSafe or Local County Health Department certifications may be required.
• High school diploma or equivalent preferred.

Responsibilities

• Prepares work areas for operation, maintains sanitation and sanitizer levels.
• Sets up areas, restocks, cleans and organizes assigned work spaces.
• Produces attractive, quality food and beverages for patients and customers.
• Follows menu cycles and standardized recipes; utilizes leftovers with FIFO.
• Greets and serves customers politely and efficiently; addresses complaints professionally.
• Cleans spills promptly; manages trash and maintains clean service areas.
• Merchandises area with clean, orderly presentation; ensures safety and quality guidelines.
• Documents temperatures of refrigerators and dish machines; reports issues.
• Operates, cleans and stores kitchen equipment; stores items and chemicals properly.

Skills

Written and oral communication

Computer skills

Telephone etiquette

Education

High school diploma or equivalent

Food Handlers card

State FoodSafety Certification

Servsafe Certification

Local County Health Department certification/recertification

Job description

Reynolds Memorial Hospital in Glen Dale, WV, is seeking a Dietetic Assistant to support patient meal service and food production. You will work in the RMH Dietary cost center, handling tray assembly, dishroom, utilities, and customer service.

This role requires teamwork to deliver high quality food and service to patients and customers. Qualified candidates will have a current Food Handlers card or obtain one within 30 days, and a high school diploma is preferred; additional certification may be