Compassionate Dietary Aide - Patient Food Service

Wheeling Hospital, Inc.

Wheeling (WV)

On-site

USD 27,000 - 38,000

Full time

3 days ago
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Job summary

Wheeling Hospital in Wheeling, WV is seeking a Dietetic Assistant to perform a range of food service duties in patient meal preparation and cafeteria operations. The role emphasizes teamwork, sanitation, and delivering quality service to patients and customers.

You will follow menus, portion standards, and FIFO methods, assist with tray assembly, set up service areas, and help maintain cold food production. A strong focus on safety and customer care is essential.

Qualifications

  • High school diploma or equivalent.
  • Current Food Handlers card or obtained within 30 days of hire.
  • PIC training to be completed as established by department.

Responsibilities

  • Prepares all work areas for operation per task assignment and maintains sanitizer strength.
  • Set up area with utensils, restock and keep area clean throughout shift.
  • Produces and maintains attractive, appetizing, quality food and beverage products.
  • Follows menu cycle, proper portions and standardized recipes using FIFO.
  • Greets customers and serves with courteous, efficient service.
  • Addresses complaints politely and seeks management when needed.
  • Cleans spills promptly and removes trash from service areas.
  • Maintains orderly, clean work areas and proper labeling of items.
  • Documents temperatures and alerts management of any malfunctioning equipment.

Skills

Written and oral communication
Computer literacy
Telephone etiquette

Education

High school diploma or equivalent
Food handlers card

Tools

Microsoft Word

Job description

Wheeling Hospital in Wheeling, WV is seeking a Dietetic Assistant to perform a range of food service duties in patient meal preparation and cafeteria operations. The role emphasizes teamwork, sanitation, and delivering quality service to patients and customers.

You will follow menus, portion standards, and FIFO methods, assist with tray assembly, set up service areas, and help maintain cold food production. A strong focus on safety and customer care is essential.

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