Hospital Dietary Aide: Patient Dining & Service

University of Maryland Medical System; Largo (MD); On-site; USD 23,419 - 29,466; Part time

Job summary

University of Maryland Medical System is hiring a Dietary Aide to prepare and serve food for patients, team members, and visitors. Responsibilities include maintaining cleanliness, following food safety standards, and providing excellent customer service.

The ideal candidate should have a High School Diploma or GED and possess strong customer service skills. The position pays between $17.00 to $21.39.

Qualifications

• 6 months to 1 year of related experience or training preferred.
• Ability to follow safe food handling procedures.

Responsibilities

• Prepare and serve food items for patients and visitors.
• Clean and sanitize workstations and equipment.
• Interact with customers and provide excellent service.
• Assist with food preparation and stocking supplies.

Skills

Customer service skills

Food safety knowledge

Teamwork

Education

High School Diploma or GED

Job description

University of Maryland Medical System is hiring a Dietary Aide to prepare and serve food for patients, team members, and visitors. Responsibilities include maintaining cleanliness, following food safety standards, and providing excellent customer service.

The ideal candidate should have a High School Diploma or GED and possess strong customer service skills. The position pays between $17.00 to $21.39.