Hospital Dietary Aide: Kitchen and Dining Support

Saint-Simons-By--the--sea; Saint Simons (GA); On-site; USD 24,000 - 32,000; Full time

Job summary

Universal Health Services, Inc. (UHS) is seeking a Dietary Aide to assist in meal preparation and serving for patients and staff across hospital dining areas. You will perform routine kitchen tasks including cleaning and dishwashing, and provide support as needed in the kitchen environment.

The role requires a High School Diploma or equivalent and prior dietary or food service experience, with a preference for hospital or healthcare settings. A valid driver’s license is also desirable.

Qualifications

• High School Diploma or equivalent required.
• Previous dietary aid experience.
• Prefer food service experience preferably in a hospital, health care or hospitality setting.
• Valid Driver’s License.
• Ability to safely operate kitchen equipment.

Responsibilities

• Assist in the preparation of meals for patients and staff.
• Serve food to patients and staff on units or in the dining area.
• Perform routine kitchen tasks (cleaning the kitchen, washing dishes, pots and pans).
• Provide support wherever there is a need in the kitchen.

Skills

Dietary aide experience

Food service experience

Safety with kitchen equipment

Education

High School Diploma or equivalent

Job description

Responsibilities

The Dietary Aide is responsible for assisting in the preparation of the meals in the kitchen and serving the food to patients and staff on the units or in the general dining area as well. This person will also perform routine kitchen task, such as cleaning the kitchen and washing dishes, pots and pans. The dietary aid will also assist in providing support wherever there is a need in the kitchen.

One of the nation’s largest and most respected providers of hospital and healthcare services, Universal Health Services, Inc. (UHS) has built an impressive record of achievement and performance. During the year, UHS was again recognized as one of the World’s Most Admired Companies by Fortune; and listed in Forbes ranking of America’s Largest Public Companies. Operating acute care hospitals, behavioral health facilities, outpatient facilities and ambulatory care access points, an insurance offering, a physician network and various related services located all over the U.S. States, Washington, D.C., Puerto Rico and the United Kingdom. www.uhs.com

EEO Statement

All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.

We believe that diversity and inclusion among our teammates is critical to our success.

Notice

At UHS and all our subsidiaries, our Human Resources departments and recruiters are here to help prospective candidates by matching skillset and experience with the best possible career path at UHS and our subsidiaries. We take pride in creating a highly efficient and best in class candidate experience. During the recruitment process, no recruiter or employee will request financial or personal information (Social Security Number, credit card or bank information, etc.) from you via email. The recruiters will not email you from a public webmail client like Hotmail, Gmail, Yahoo Mail, etc. If you are suspicious of a job posting or job-related email mentioning UHS or its subsidiaries, let us know by contacting us at: https://uhs.alertline.com or 1-800-852-3449.

Qualifications

Qualifications

• High School Diploma or equivalent required

• Previous dietary aid experience

• Prefer food service experience preferably in a hospital, health care or hospitality setting

• Valid Driver’s License

• Ability to safely operate kitchen equipment