Hospital Dietary Aide — Nourish Patients, Team‑Oriented

Preferred Care Health Centers; Silver Spring (MD); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

401(k)

Dental insurance

Health insurance

Paid time off

Vision insurance

Job summary

Preferred Care Health Centers in Silver Spring, MD is seeking a Dietary Aide to support hospital nutrition services. You will assist in meal preparation, serve patients according to prescribed diets, and help maintain kitchen cleanliness and sanitation.

This full-time role requires attention to detail, adherence to food safety guidelines, and teamwork with kitchen staff. Shifts include mornings and afternoons, with benefits such as 401(k), dental, health, vision insurance, and PTO.

Qualifications

• Previous experience in food industry preferred but not required.
• Familiarity with meal preparation techniques and food handling is a plus.
• Experience in hospital/healthcare setting advantageous but not mandatory.
• Strong attention to detail and ability to follow instructions.
• Excellent communication skills and a team-oriented attitude.

Responsibilities

• Assist in meal preparation and cooking under supervision of head cook or dietary manager.
• Serve meals to patients according to prescribed diets.
• Maintain cleanliness and sanitation of kitchen and dining areas.
• Follow proper food handling procedures to ensure safety and health regulations.
• Assist in inventory by checking stock levels and reporting shortages.
• Participate in training on food preparation and safety protocols.
• Support kitchen staff to ensure smooth meal service during service times.

Skills

Patient care

Teamwork

Attention to detail

Communication

Job description

Preferred Care Health Centers in Silver Spring, MD is seeking a Dietary Aide to support hospital nutrition services. You will assist in meal preparation, serve patients according to prescribed diets, and help maintain kitchen cleanliness and sanitation.

This full-time role requires attention to detail, adherence to food safety guidelines, and teamwork with kitchen staff. Shifts include mornings and afternoons, with benefits such as 401(k), dental, health, vision insurance, and PTO.