Hospital Diet Kitchen Cook I — Growth & Benefits

Indiana University Health; Indianapolis (IN); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Medical insurance

Vision insurance

Dental insurance

Paid time off

Job summary

Indiana University Health's Riley Children’s Hospital is seeking a Food Service Aide to support pediatric meal preparation. You will work under supervision, handling regular and therapeutic diets, and ensure proper handling of food in a fast-paced hospital kitchen.

This full-time role requires basic cooking skills, ability to operate kitchen equipment, wear protective gear, and meet health and safety standards. Monday through Friday, 12p–8p shifts with competitive benefits.

Qualifications

• High school diploma, GED or equivalent experience preferred.
• No experience required; healthcare experience preferred.
• Ability to operate kitchen equipment and follow safety rules.
• Must be able to wear protective equipment (gowns, gloves, goggles, etc.).
• Must meet local health regulations and safety requirements.

Responsibilities

• Performs supervised tasks related to food preparation, including regular and therapeutic diets.
• Utilizes foundational cooking techniques and operates kitchen equipment.
• Maintains a clean and organized workspace.

Skills

Cooking basics

Safety compliance

Fast-paced environment

Education

High school diploma or GED

Job description

Indiana University Health's Riley Children’s Hospital is seeking a Food Service Aide to support pediatric meal preparation. You will work under supervision, handling regular and therapeutic diets, and ensure proper handling of food in a fast-paced hospital kitchen.

This full-time role requires basic cooking skills, ability to operate kitchen equipment, wear protective gear, and meet health and safety standards. Monday through Friday, 12p–8p shifts with competitive benefits.