Hospital Diet Cook with ServSafe & Shift Lead

(Cascade Terrace Post Acute) Cascade Terrace SNF Healthcare, LLC

United States

On-site

USD 40,000 - 52,000

Full time

14 days+
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Job summary

Cascade Terrace SNF Healthcare, LLC is seeking a Cook to manage and operate the kitchen in the absence of the Dietary Supervisor, ensuring safe, sanitary food preparation for residents in a hospital/long-term care setting.

You will prepare meals, follow menus, supervise dietary staff in the supervisor's absence, and maintain high safety and hygiene standards; a ServSafe certificate is required and prior long-term care kitchen experience is preferred.

Qualifications

  • High school diploma or equivalent.
  • Experience as a cook in a hospital or long-term care facility for not less than one year.
  • Must obtain and maintain ServSafe Certificate.
  • Knowledge and experience with PCC preferred.
  • Must remain in good standing with the Department of Public Health.

Responsibilities

  • Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
  • Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
  • Ability to follow prepared menus and portion control guides.
  • Ability to prepare special diets accurately. Record food temperatures for the meals.
  • Assist with serving the different meals.
  • Report resident care concerns and potential issues to Administrator and/or Director of Nurses.
  • Participate in the orientation and on-going training of dietary staff.

Skills

Reading procedures
Follow recipes
Present information
Fractions & math

Education

High school diploma or equivalent

Job description

Cascade Terrace SNF Healthcare, LLC is seeking a Cook to manage and operate the kitchen in the absence of the Dietary Supervisor, ensuring safe, sanitary food preparation for residents in a hospital/long-term care setting.

You will prepare meals, follow menus, supervise dietary staff in the supervisor's absence, and maintain high safety and hygiene standards; a ServSafe certificate is required and prior long-term care kitchen experience is preferred.

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