Hospital Culinary Sous Chef: Menu Innovation & Catering

Compass Group USA; Troy (OR); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/AD&D

Disability Insurance

Retirement Plan

Flexible Time Off

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

FSAs

Job summary

Morrison Healthcare, a Compass Group company, seeks a Sous Chef for an acute care setting in Troy, OH. You will supervise and cook, develop daily menus, and help with ordering in collaboration with the Executive Chef.

Ideal candidate has culinary/kitchen management experience and is proficient in MS Office; ServSafe certification is a plus. Join a team delivering quality patient dining and catering services.

Qualifications

• A.S. or equivalent experience in culinary field.
• Progressive kitchen management experience desirable.
• Experience in high-volume, complex foodservice operations.
• Institutional and batch cooking experience helpful.
• Knowledge of food trends, quality, sanitation, and food cost controls.
• Computer-lamiliar with Microsoft Office suite.
• Willing to participate in client satisfaction programs.
• ServSafe certification desirable.

Responsibilities

• Assist Executive Chef with cost controls and expenditures.
• Assist in planning and creating menus.
• Produce and execute catering events.
• Roll out new culinary programs with marketing and culinary teams.

Skills

Culinary management

High volume operations

Menu planning

Food cost controls

Sanitation standards

Catering event execution

Client satisfaction programs

Education

A.S. or equivalent experience

Tools

Microsoft Word

Excel

PowerPoint

Outlook

Internet/Email

Job description

Morrison Healthcare, a Compass Group company, seeks a Sous Chef for an acute care setting in Troy, OH. You will supervise and cook, develop daily menus, and help with ordering in collaboration with the Executive Chef.

Ideal candidate has culinary/kitchen management experience and is proficient in MS Office; ServSafe certification is a plus. Join a team delivering quality patient dining and catering services.