Hospital Cook — Therapeutic Diets & Patient Meals

Corona Regional Medical Center; Corona (CA); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Competitive compensation

Generous paid time off

Excellent medical, dental, vision

401(k) with company match

Career development opportunities

Job summary

Corona Regional Medical Center in Corona, CA is seeking a dedicated Cook to join the Nutritional Services team. Under the Director of Nutritional Services, you will prepare hot menu items for patient trays, cafeteria and catering, while maintaining quality and safety standards in a fast-paced hospital kitchen.

This role requires 2–4 years of hospital cooking experience, strong culinary skills, and knowledge of modified diets.

Qualifications

• Basic to advanced culinary skills; knowledge of modified and therapeutic diets preferred.
• Minimum 2-4 years of hospital or institutional food preparation experience required.
• Food Workers’ certificate required within 30 days of start date.

Responsibilities

• Prepare hot food items for patient trayline, cafeteria, doctor's lounge, and catering.
• Supervise kitchen staff in the director or chef's absence and lead the team.
• Ensure all duties comply with local, state, and federal regulations.

Skills

Culinary skills

Dietary modifications knowledge

Staff supervision

Job description

Corona Regional Medical Center in Corona, CA is seeking a dedicated Cook to join the Nutritional Services team. Under the Director of Nutritional Services, you will prepare hot menu items for patient trays, cafeteria and catering, while maintaining quality and safety standards in a fast-paced hospital kitchen.

This role requires 2–4 years of hospital cooking experience, strong culinary skills, and knowledge of modified diets.