Hospital Cook - Patient-Focused Meals, Full-Time

Universal Health Services; Sacramento (CA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive pay

Medical/Dental/Vision

Paid time off

401(k) with match

Education assistance

Career development

Job summary

Heritage Oaks Hospital in Sacramento, CA, seeks a full-time cook to prepare and serve breakfast, lunch, and dinner for patients and staff. You will follow approved menus and production sheets, ensure a clean dining area, and support daily kitchen operations according to the Director of Dietary guidance.

The role requires at least two years of quantity cooking experience, knowledge of modified diets, and CPR certification.

Qualifications

• High school diploma or GED required.
• At least two years in quantity cooking with basic diet knowledge.
• Training in food service sanitation; sanitation certificate required.
• Experience with industrial kitchen equipment; some supervisory experience helpful.
• CPR certification required.

Responsibilities

• Open the kitchen and organize daily events.
• Follow menus and recipes provided by the Director of Dietary.
• Prepare meals and beverages according to menu cycle and production sheets with attractive presentation.

Skills

Quantity cooking

Modified diets knowledge

Food service sanitation

Sanitation certificate

Kitchen supervision

Industrial kitchen equipment

Education

High school diploma or GED

Tools

Industrial kitchen equipment

Job description

Heritage Oaks Hospital in Sacramento, CA, seeks a full-time cook to prepare and serve breakfast, lunch, and dinner for patients and staff. You will follow approved menus and production sheets, ensure a clean dining area, and support daily kitchen operations according to the Director of Dietary guidance.

The role requires at least two years of quantity cooking experience, knowledge of modified diets, and CPR certification.