Hospital Cook: Therapeutic Diets & High-Volume Meals

Catholic Health Initiatives; Baudette (MN); On-site; USD 26,000 - 37,000; Full time

Job summary

Catholic Health Initiatives in Baudette, MN is seeking a Cook to prepare high-quality meals for residents, staff and visitors, including therapeutic diets. You will follow state and federal food safety rules in a healthcare setting.

You will work in a fast-paced environment, ensure meals are served on time, and collaborate with aides, nurses, and a Dietitian. Experience in high-volume cooking and knowledge of dietary guidelines are preferred.

Qualifications

• Must be at least 16 years old.
• Ability to multi-task and prioritize.
• Must closely interpret and follow Dietary Department policies and procedures.

Responsibilities

• Prepare and serve meals for Care Center Residents, Hospital and SLS.
• Know basics of therapeutic diets to ensure proper following of nutrition care plan for resident and patients.
• Washing dishes with dish machine, using meat slicer, coffee machine, steamer, grill, ovens and handling dishes, hot and cold food.
• Follow standardized quantity food recipes.
• Ensure meal times are followed while working closely with aids, nurses and Dietitian.
• Brainstorm ideas for possible solutions to problems pertaining to food service that may arise.

Skills

Multitasking

Prioritization

Dietary policies

Job description

Catholic Health Initiatives in Baudette, MN is seeking a Cook to prepare high-quality meals for residents, staff and visitors, including therapeutic diets. You will follow state and federal food safety rules in a healthcare setting.

You will work in a fast-paced environment, ensure meals are served on time, and collaborate with aides, nurses, and a Dietitian. Experience in high-volume cooking and knowledge of dietary guidelines are preferred.