Hospital Cook - Full-Time, 6am-2pm, Rotating Weekends

Compass Healthcare; Kernersville (NC); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Pet Insurance

Discount Marketplace

Legal Services

Job summary

Compass Healthcare, Morrison Healthcare, is hiring immediately for a full-time COOK position at the Novant Health Kernersville Medical Center in Kernersville, NC. The role requires prior related work experience and offers a schedule of Monday through Friday, 6:00 am to 2:00 pm with rotating weekends.

Pay ranges from $17.00 to $20.00 per hour. Join Morrison Healthcare to nourish patients and communities with quality meals, while adhering to high standards of safety and HACCP guidelines.

Qualifications

• Prior relevant work experience is required.

Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness.
• Keeps refrigerators and storerooms clean and neat; ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.

Skills

Prior relevant work experience

Job description

Compass Healthcare, Morrison Healthcare, is hiring immediately for a full-time COOK position at the Novant Health Kernersville Medical Center in Kernersville, NC. The role requires prior related work experience and offers a schedule of Monday through Friday, 6:00 am to 2:00 pm with rotating weekends.

Pay ranges from $17.00 to $20.00 per hour. Join Morrison Healthcare to nourish patients and communities with quality meals, while adhering to high standards of safety and HACCP guidelines.