Hospital Cook, Per Diem

Universal Health Services; Byron Township (MI); On-site; USD 17,000 - 25,000; Part time

Job summary

Southridge Behavioral Hospital is seeking a Cook to safely prepare, cook and present meals for patients, staff and visitors in a hospital setting. Scratch cooking experience is required and flexibility with per diem hours is needed, including at least one weekend per month.

The facility is located in Grand Rapids, MI, and is part of a joint venture with Universal Health Services. Candidates should be able to follow oral and written instructions while maintaining a clean, sanitary kitchen.

Qualifications

• High School Required.
• Experience as a cook or cook's aide in an institutional setting is preferred.
• Experience with scratch cooking required.
• Must be able to follow oral and written instructions in order to operate food service equipment.
• Must be able to complete assigned tasks in order to provide an efficient, safe, sanitary, attractive and orderly facility.

Responsibilities

• The Cook is responsible for safely preparing, cooking and presenting meals according to hospital recipe and menu for patients, staff and visitors. Experience in scratch cooking is required.

Skills

Follow Instructions

Education

High School

Job description

Responsibilities

Southridge Behavioral Hospital is a beautiful and new state-of-the-art facility. As a joint venture with the Trinity Health System and Universal Health Services, we serve up to 96 adult and geriatric patients across four units.

We believe that caring, dedicated and valued staff provide exceptional patient care. We are seeking high caliber applicants that will provide innovative and evidence-based care focused on our patient's individual needs, comfort and safety. Thank you for considering our Cook position as we continue our successful opening!

More information about Southridge can be found online: https://southridgebh.com/

Position Description

The Cook is responsible for safely preparing, cooking and presenting meals according to hospital recipe and menu for patients, staff and visitors. Experience in scratch cooking is required.

Hours and Location

Flexible Per Diem hours. An ideal candidate would be able to do at least one weekend a month. Weekend shifts are 6am to 6:30pm.

We are located on the south side of Grand Rapids, near the intersection of M-6 and Byron Center Ave SW: 6291 Venture Hills Boulevard SW, Byron Center, MI 49315

Qualifications

Cook, Dietary Department Job Requirements

High School Required.

Experience as a cook or cook's aide in an institutional setting is preferred.

Experience with scratch cooking required.

Must be able to follow oral and written instructions in order to operate food service equipment.

Must be able to complete assigned tasks in order to provide an efficient, safe, sanitary, attractive and orderly facility.

About Universal Health Services

One of the nation's largest and most respected providers of hospital and healthcare services, Universal Health Services, Inc. (NYSE: UHS) has built an impressive record of achievement and performance, growing since its inception into a Fortune 500 corporation. Headquartered in King of Prussia, PA, UHS has 101,500 employees. Through its subsidiaries, UHS operates 29 acute care inpatient facilities, 346 behavioral health inpatient facilities and 168 outpatient and other facilities in 40 U.S. states, Washington, D.C., Puerto Rico and the United Kingdom.

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